CABERNET SAUVIGNON

Blackberry and huckleberry aromas are met with a touch of licorice spice in this Cabernet Sauvignon. Fresh baked cherry pie flavors mixed with allspice and notes of oak spread across the palate. This is a balanced wine with smooth tannins and a structured finish.

This Cabernet Sauvignon was fermented in stainless steel vats and aged 6 months with French and American oak.

TECHNICAL INFORMATION

APPELATIONCALIFORNIA
ALCOHOL % :14.5%
RESIDUAL SUGAR6.9 g/L
PH3.91
TOTAL ACIDITY4.6 g/L