CABERNET SAUVIGNON
Blackberry and huckleberry aromas are met with a touch of licorice spice in this Cabernet Sauvignon. Fresh baked cherry pie flavors mixed with allspice and notes of oak spread across the palate. This is a balanced wine with smooth tannins and a structured finish.
This Cabernet Sauvignon was fermented in stainless steel vats and aged 6 months with French and American oak.
TECHNICAL INFORMATION
| APPELATION | CALIFORNIA |
| ALCOHOL % : | 14.5% |
| RESIDUAL SUGAR | 6.9 g/L |
| PH | 3.91 |
| TOTAL ACIDITY | 4.6 g/L |